Haɗin Samfur96%, 98% Betaine
"Tsarin sinadarai: H₁ NO₂
"Sunan SinadariSunan: Trimethylglycine
"Bayyanar: farin crystalline foda ko granules
Features na samfur: Ƙananan matakan trimethylamine da ions chloride ba sa shafar ma'auni na electrolyte akai-akai ko ingancin bitamin a cikin abinci.
"Ƙayyadaddun bayanai"
| Abu | 96% Betaine | 98% Betaine | |
| Abubuwan da ke cikin Betaine | ≥96% | ≥98% | |
| Asarar bushewa | ≤2.0% | ≤1.3% | |
| Ragowa akan Ignition | ≤2.5% | ≤1.5% | |
| Karfe masu nauyi (Pb) | <10 mg/kg | <10 mg/kg | |
| Arsenic (As). | ≤2 mg/kg | ≤2 mg/kg | |
| chloride (Cl). | ≤0.3% | ≤0.3% | |
| Ragowar Trimethylamine | ≤100 mg/kg | ≤100 mg/kg |
"Bayanan kula:
"Ingantacciyar Kyautar Methyl:
"Yana haɓaka metabolism na lipid:
"Yana Rage Damuwa & Inganta Lafiyar Gut:
"
Amfanin Ruwan Ruwa:
"
Rumen Aiki:
Shawarar Sashi (kg/T Ciyarwar)"
| Dabba | Alade | Kwanciya Kaji | Broilers | Shrimp/Crabs | Kifi |
| Sashi | 0.2-1.75 | 0.2-0.5 | 0.2-0.8 | 1.0-3.0 | 0.5-2.5 |
"Adana & Marufi"
590 46 5
betaina hcl
betaine hcl
betaine hydrochloride
betaine hydrochloride with pepsin