Betaine Hydrochloride

Ma ion otsika a trimethylamine ndi kloride samakhudza kuchuluka kwa ma electrolyte nthawi zonse kapena mphamvu ya vitamini mu chakudya.

Chiyambi cha Zamalonda

Mapangidwe Azinthu96%, 98% Betaine
paChemical Formula: C₅H₁₁NO₂
paDzina la Chemicalmankhwala: Trimethylglycine
paMaonekedwe: White crystalline ufa kapena granules

Zomwe Zapangidwira: Kutsika kwa ma ayoni a trimethylamine ndi kloride sikukhudza kuchuluka kwa ma electrolyte nthawi zonse kapena mphamvu ya vitamini m'zakudya.

paZofotokozerapa

Chinthu	96% Betaine	98% Betaine
Zinthu za Betaine	≥96%	≥98%
Kutaya pa Kuyanika	≤2.0%	≤1.3%
Zotsalira pa Ignition	≤2.5%	≤1.5%
Zitsulo Zolemera (Pb).	<10 mg/kg	<10 mg/kg
Arsenic (As).	≤2 mg/kg	≤2 mg/kg
Chloride (Cl⁻).	≤0.3%	≤0.3%
Zotsalira za Trimethylamine	≤100 mg/kg	≤100 mg/kg

paZolemba:

Zomwe zili mu betaine zimawerengedwapa maziko owuma.
Zitsulo zolemera zowerengedwandi pb; arsenic mankhwalangati As; kloridimonga Cl⁻.

Ntchito Zofunikapa

paWopereka Methyl Wothandiza:

Imalowetsa methionine ndi choline kuti ipereke magulu a methyl kuti apange ma biomolecules ofunikira (mwachitsanzo, mapuloteni, ma nucleic acid).

paImawonjezera Lipid Metabolism:

Imawonjezera mphamvu ya carnitine ndi phosphatidylcholine, imachepetsa kuchuluka kwa chiwindi chamafuta, imapangitsa kuchuluka kwa nyama yowonda, ndikuwonjezera mtundu wa nyama.

paImachepetsa Kupsinjika Maganizo & Imawonjezera Thanzi la M'matumbo:

Kuchepetsa kuyankha kwa kupsinjika, kumawonjezera kutalika kwa duodenal villi, kumathandizira m'mimba ntchito ya enzyme, komanso kulimbikitsa kudya.

Ubwino wa Zamoyo Zam'madzi:

Zimalimbikitsa chilakolako cha chakudya, zimathandizira kupulumuka, komanso zimathandizira ma crustaceans panthawi ya molting kapena kusintha kwa chilengedwe.

Ntchito ya Rumen:

Amapereka magulu a methyl ndi malamulo a osmotic a tizilombo toyambitsa matenda, kuonjezera kupanga acetate ndikuwongolera kugwiritsa ntchito mphamvu / mapuloteni.

Mlingo wovomerezeka (kg/T Feed)pa

Zinyama	Nkhumba	Kuyika Nkhuku	Broilers	Nkhono/Nkhanu	Nsomba
Mlingo	0.2–1.75	0.2–0.5	0.2–0.8	1.0–3.0	0.5-2.5

paNg'ombeKuchuluka: 20-50 g / mutu / tsiku.
paNkhosa4-6 g / mutu / tsiku.

paKusungira & Kuyikapa

paShelf Life: Miyezi 12 ikasungidwa pamalo ozizira, owuma, olowera mpweya wabwino m'matumba osindikizidwa oyambira.
paKupaka: 25 kg / thumba kapena katoni yokhala ndi PE liner.

590 46 5

betaina hcl

betaine hcl

betaine hydrochloride

betaine hydrochloride with pepsin

Zogwirizana nazo