L-Carnitine

Kushandisa kucheneswa-kunodzorwa kucheneswa uye kukwenenzverwa, chigadzirwa ichi chinopa chikafu chinovaka chine chepamusoro chiitiko chemuviri.

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Product Sumo

,Chemical Formula:C₇H₁₅NO₃
,Chemical Name:(R) -3-Carboxy-2-hydroxy-N,N,N-trimethylpropananium hydroxide yemukati memunyu
,Chitarisiko:Ichena kana isina-chena crystalline poda

Product AdvantagesKushandisa kucheneswa-kunodzorwa kucheneswa uye kukwenenzverwa, chigadzirwa ichi chinopa chikafu chinovaka chine chepamusoro chiitiko chemuviri. Inoshanda semutakuri wekutakura-refu-cheni fatty acids kuyambuka maseru membranes kupinda mitochondria yeoxidation uye kuparara, nekudaro ichiwedzera mafuta catabolism, kuderedza kushandiswa kweglycogen, uye kuwedzera oxidation mwero wemafuta kusangana nezvinodiwa nemuviri.

 
Parameter Nhanganyaya
Tsanangudzo L-Carnitine Content Chaiyo Kutenderera [α]ᴅ²⁰ pH Kurasika paKuomesa Residue paIgnition Masimbi anorema (Pb) Yese Arsenic (As)
98% 97.0~103.0% -29~-32° 6.5~8.5 ≤4.0% ≤0.5% ≤10 ppm ≤2 ppm
50% ≥50.0% -14~-17° 6.5~8.5 ≤7.0% ≤45% ≤10 ppm ≤2 ppm

Cherechedza: Inopindirana neGB 34461-2017 "National Standard for Feed Additive L-Carnitine".

 

 

Key Benefits

∎ Mutakuri wakakwana weakareba-cheni mafuta asidhi mukati mesero membranes kupinda mitochondria, inosimudzira lipid metabolism balance.
∎ Inovandudza β-oxidation uye inogadzirisa chiyero cheacyl-CoA/CoA mukati memitochondria.
∎ Kunonatsiridza kubereka kwevarume muzvipfuyo nehuku.
∎ Inoderedza kushushikana, inowedzera simba, uye inokurumidzisa kuneta kupora.
∎ Inosimudzira kukura kwemhuka dzemumvura uye inoderedza kushandurwa kwechikafu (FCR).

 

Recommended Dosage by Animal Species,
Zvisikwa Zvemhuka Swine Huku Hove
Addition Level 30-500 50-150 5-100
(Chikamu: mg/kg chikafu)      

Kana iwe uchifarira zvigadzirwa zvedu, unogona kusarudza kusiya ruzivo rwako pano, uye isu tichabatana newe munguva pfupi.


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