,Chemical Formula:C₇H₁₅NO₃
,Chemical Name:(R) -3-Carboxy-2-hydroxy-N,N,N-trimethylpropananium hydroxide yemukati memunyu
,Chitarisiko:Ichena kana isina-chena crystalline poda
Product Advantages:Kushandisa kucheneswa-kunodzorwa kucheneswa uye kukwenenzverwa, chigadzirwa ichi chinopa chikafu chinovaka chine chepamusoro chiitiko chemuviri. Inoshanda semutakuri wekutakura-refu-cheni fatty acids kuyambuka maseru membranes kupinda mitochondria yeoxidation uye kuparara, nekudaro ichiwedzera mafuta catabolism, kuderedza kushandiswa kweglycogen, uye kuwedzera oxidation mwero wemafuta kusangana nezvinodiwa nemuviri.
Tsanangudzo | L-Carnitine Content | Chaiyo Kutenderera [α]ᴅ²⁰ | pH | Kurasika paKuomesa | Residue paIgnition | Masimbi anorema (Pb) | Yese Arsenic (As) |
98% | 97.0~103.0% | -29~-32° | 6.5~8.5 | ≤4.0% | ≤0.5% | ≤10 ppm | ≤2 ppm |
50% | ≥50.0% | -14~-17° | 6.5~8.5 | ≤7.0% | ≤45% | ≤10 ppm | ≤2 ppm |
Cherechedza: Inopindirana neGB 34461-2017 "National Standard for Feed Additive L-Carnitine".
∎ Mutakuri wakakwana weakareba-cheni mafuta asidhi mukati mesero membranes kupinda mitochondria, inosimudzira lipid metabolism balance.
∎ Inovandudza β-oxidation uye inogadzirisa chiyero cheacyl-CoA/CoA mukati memitochondria.
∎ Kunonatsiridza kubereka kwevarume muzvipfuyo nehuku.
∎ Inoderedza kushushikana, inowedzera simba, uye inokurumidzisa kuneta kupora.
∎ Inosimudzira kukura kwemhuka dzemumvura uye inoderedza kushandurwa kwechikafu (FCR).
Zvisikwa Zvemhuka | Swine | Huku | Hove |
Addition Level | 30-500 | 50-150 | 5-100 |
(Chikamu: mg/kg chikafu) |