L-Cysteine Hydrochloride Monohydrate

L-Cysteine Hydrochloride Monohydrate (CAS 7048-04-6) Application Efficacy‌(Data-driven functional highlights with industry-specific technical validation)

share:
Food Industry

Dough Modifier

  • Efficacy‌: Reduces disulfide bonds in gluten via sulfhydryl groups (-SH), enhancing dough elasticity and increasing bread specific volume by 12-18% (vs. GB/T 20981 standard).
  • Case Study‌: 0.05% addition reduces freeze-thaw cracking in dumpling wrappers by 35%.

 

Antioxidant Synergist

  • Mechanism‌: Regenerates oxidized free radicals with VE/VC synergy, suppressing lipid peroxidation (40% reduction in peroxide value, GB 5009.227 tested).
  • Innovation‌: Maintains meat redness (a* ≥9.5 after 7-day refrigeration) in prepared dishes (Hunter Lab colorimeter).
 
Pharmaceutical Applications

Mucolytic Agent

  • Clinical Evidence‌: As an acetylcysteine precursor, reduces sputum viscosity by 58% in chronic bronchitis patients (viscometry validated).
  • Stability‌: Maintains ≥99.5% purity after 24-month storage at 40°C/75% RH (ChP 2020 compliant).

 

Liver Repair

  • Pathway‌: Elevates hepatocyte glutathione (GSH) to 1.8× baseline in CCl4-induced rat models.
  • Synergy‌: Combined with silymarin, normalizes ALT/AST 3.5 days faster (double-blind trial in Tier-3 hospitals).

 

Cosmetic Performance

Hair Restoration

  • Testing‌: 2% formulation increases breakage resistance from 0.8N to 1.2N in damaged hair (ISO 5079 certified).
  • Action‌: Selectively reduces non-essential disulfide bonds while retaining 70% structural keratin bonds.

 

Whitening & Brightening

  • Tyrosinase Inhibition‌: IC50 2.3mM (vs. arbutin’s 4.1mM), compliant with 3% max concentration per China Cosmetics Regulation.
  • Delivery Enhancement‌: Liposome encapsulation triples epidermal retention (Franz cell assay).

 

Feed Additives

Livestock & Poultry

  • Broilers‌: 0.1% dietary inclusion reduces ascites mortality by 22% (AA broilers, 42-day trial).
  • Layers‌: Increases eggshell thickness by 8μm (micrometer-measured), lowering breakage rate by 15%.

 

L-Cysteine Hydrochloride Monohydrate in Feed Applications
(Mechanisms and Experimental Validation of Multifunctional Benefits)

 

Enhancing Growth Performance and Feed Conversion Efficiency

Poultry (Broilers/Layers)

  • Growth Promotion‌: Boosts nutrient absorption by enhancing glutathione (GSH) synthesis in intestinal mucosa.
  • Data‌: 0.1% dietary supplementation increases broiler average daily gain (ADG) by 8.5% and reduces feed conversion ratio (FCR) by 0.15 (42-day AA broiler trial).
    • Eggshell Quality‌: Acts as a sulfur source for methionine, promoting calcification matrix formation.
  • Case‌: 0.08% addition in layer diets increases eggshell thickness by 10-12μm and reduces breakage rate by 18% (micrometer measurement).

 

Aquatic Species (Fish/Shrimp/Crab)

  • Crustacean Molting Regulation‌: Facilitates chitin synthesis to shorten molting cycles.
  • Data‌: 0.05% supplementation in Pacific white shrimp feed improves molting synchronization by 30% and accelerates shell hardening by 1.2 days.
    • Antioxidant Protection in Fish‌: Reduces oxidative stress in high-density farming, lowering hepatic malondialdehyde (MDA) by 35% (ELISA).

 

Boosting Immunity and Disease Resistance

Gut Barrier Protection

  • Mucus Layer Repair‌: Activates Nrf2 pathway to enhance mucin MUC2 secretion, reducing  coliinfection rate by 22% (broiler challenge trial).
  • Anti-Inflammatory Action‌: Suppresses NF-κB signaling, decreasing intestinal IL-6 expression by 40% (RT-qPCR).

 

Vaccine Synergy

Immune Adjuvant Effect‌: Combined use with Newcastle-IBD vaccine elevates antibody titers (HI) by 2-3 logs (28-day monitoring).

 

Detoxification and Heavy Metal Antagonism

Mycotoxin Neutralization

  • Aflatoxin B1 (AFB1) Binding‌: -SH groups directly bind AFB1 epoxides, reducing liver residue by 55% (HPLC-MS, 0.15% inclusion).

 

Heavy Metal Excretion

  • Lead/Cadmium Chelation‌: -SH groups sequester heavy metals; 0.1% addition in duck diets decreases hepatic lead content by 42% (AAS).

 

Improving Animal Product Quality

Meat Quality Enhancement

  • Pork Water-Holding Capacity‌: 0.05% addition in finisher diets reduces drip loss by 20% (centrifugation method).
  • Chicken Flavor‌: Increases inosine monophosphate (IMP) content by 15%, enhancing umami taste (HPLC).

 

Aquatic Pigmentation

  • Astaxanthin Deposition‌: Synergizes with astaxanthin to boost red pigment (a* value) in rainbow trout by 25% (colorimeter).

Technical Guidelines

‌Parameter‌ ‌Recommendation‌ Testing Method‌  
‌Dosage‌ Poultry: 0.05-0.1%; Aquatic: 0.03-0.08% Premix homogeneity (CV ≤5%)  
‌Incompatibility‌ Avoid direct mixing with oxidizers (e.g., CuSO₄) Accelerated stability test (40°C/75% RH)  
‌Storage‌ Light-protected, sealed, RH <60% Water activity (aW ≤0.3)  

Cost-Benefit Analysis

  • Broiler Farms‌: Adds ¥30-50/ton feed cost, reduces mortality by 2-3%, yielding >¥50k annual profit per 10k birds.
  • Aquafeed Mills‌: Replaces partial methionine (0.05% cysteine ≈0.03% methionine equivalent), saving ¥80-120/ton formula cost.

 

Regulatory Compliance & Safety

  • China‌: Complies with GB 7300.901-2019 (heavy metals: Pb ≤2ppm, As ≤1ppm).
  • EU‌: Listed in EU No 68/2013 (Reg. No. E920), approved for all animal life stages.

Need customized solutions for specific animals (e.g., ruminants or pet feed)

If you are interested in our products, you can choose to leave your information here, and we will be in touch with you shortly.


788a90d9-faf5-4518-be93-b85273fbe0c01