L-Cysteine Hydrochloride Monohydrate

?Mea hoʻololi pāpaʻi?

• ?Ka pono‌ : Hoʻemi i nā paʻa disulfide i loko o ka gluten ma o nā pūʻulu sulfhydryl (-SH), hoʻonui i ka elasticity o ka palaoa a hoʻonui i ka leo kikoʻī berena e 12-18% (vs. GB/T 20981 standard).
• ?Nānā Hiʻohiʻona‌ : 0.05% hoʻohui e hōʻemi ana i ka haki ʻana o ka freeze-thaw i loko o ka dumpling wrappers e 35%.

?ʻO ka mea hoʻoheheʻe antioxidant?

• ?Mechanism‌: Hoʻoulu hou i nā radical manuahi oxidized me ka synergy VE/VC, kaohi ʻana i ka lipid peroxidation (40% hōʻemi i ka waiwai peroxide, GB 5009.227 i hoʻāʻo ʻia).
• ?Mea hou‌ : Mālama i ka ʻulaʻula o ka ʻiʻo (a* ≥9.5 ma hope o ka hoʻopaʻa ʻana i nā lā 7) ma nā kīʻaha i hoʻomākaukau ʻia (Hunter Lab colorimeter).

?Agena Mucolytic?

• ?Hōʻike hōʻike lapaʻau‌ : Ma ke ʻano he acetylcysteine ​​precursor, hoʻemi i ka viscosity sputum e 58% i nā maʻi bronchitis mau loa (viscometry validated).
• ?Paʻa‌ : Mālama ʻia ≥99.5% maʻemaʻe ma hope o ka mālama ʻana i 24 mau mahina ma 40°C/75% RH (ChP 2020 compliant).

?Hooponopono Ake?

• ?Alanui‌ : Hoʻokiʻekiʻe i ka hepatocyte glutathione (GSH) i ka 1.8× baseline i nā kumu hoʻohālike iole i hoʻokomo ʻia e CCl4.
• ?ʻO ka hui ʻana‌ : Hoʻohui ʻia me ka silymarin, hoʻomaʻamaʻa i ka ALT/AST 3.5 mau lā ʻoi aku ka wikiwiki (ka hoʻāʻo ʻelua makapō ma nā halemai Tier-3).

?Hoihoi lauoho?

• ?Hoʻāʻo‌ : Hoʻonui ka 2% formulation i ka pale ʻana mai ka 0.8N a i ka 1.2N i ka lauoho pohō (hōʻoia ʻia ʻo ISO 5079).
• ?Hana‌ : Hoʻoemi koho i nā mea paʻa disulfide pono ʻole ʻoiai e mālama ana i nā paʻa keratin structural 70%.

?Keokeo & Hoomaemae?

• ?Kāohi Tyrosinase‌ : IC50 2.3mM (vs. arbutin's 4.1mM), e hoʻokō me 3% ka nui o ka hoʻopaʻa ʻana ma ka China Cosmetics Regulation.
• ?Hoʻonui hoʻouna‌ : Liposome encapsulation triple epidermal paʻa (Franz cell assay).

?Na holoholona a me na moa?

• ?ʻO nā broilers‌: 0.1% ka hoʻokomo ʻana i ka meaʻai e hōʻemi i ka make ascites e 22% (AA broilers, 42-lā hoʻāʻo).
• ?Nā ʻāpana‌ : Hoʻonui i ka mānoanoa o ka ʻili hua manu e 8μm (ana i ka micrometer), e hoʻohaʻahaʻa ana i ka nui o ka haki ʻana ma 15%.

?L-Cysteine ​​​​Hydrochloride Monohydrate i nā noi hānai?
(Mechanisms and Experimental Validation of Multifunctional Benefits)

?Ka moa (Broilers/Layers)?

• ?Hoʻolaha Hoʻoulu‌ : Hoʻonui i ka ʻai meaʻai ma o ka hoʻonui ʻana i ka glutathione (GSH) synthesis i loko o ka mucosa ʻōpū.

• ?ʻIkepili‌ : 0.1% mea hoʻonui meaʻai e hoʻonui ai i ka awelika o ka broiler i kēlā me kēia lā (ADG) ma ka 8.5% a e hōʻemi i ka ratio hoʻololi ʻai (FCR) e 0.15 (42-lā AA broiler hoʻāʻo).
  • ?ʻOi aku ka maikaʻi o ka ʻili hua‌ : He kumu sulfur no ka methionine, e paipai ana i ka hoʻokumu ʻana o ka matrix calcification.
• ?hihia‌: 0.08% ka hoʻohui ʻana i ka papa ʻai meaʻai e hoʻonui i ka mānoanoa o nā pūpū hua ma 10-12μm a hoʻemi i ka helu haki ʻana ma 18% (ana micrometer).

?Nā ʻano wai (Iʻa/ʻōpae/Papa)?

• ?Hooponopono Molting Crustacean‌ : Hoʻomaʻamaʻa i ka synthesis chitin e hōʻemi i nā pōʻai molting.

• ?ʻIkepili‌ : 0.05% ka hoʻonui ʻana i ka ʻōpae keʻokeʻo Pākīpika e hoʻomaikaʻi i ka molting synchronization e 30% a hoʻolalelale i ka paʻa ʻana o ka pūpū ma 1.2 lā.
  • ?Palekana Antioxidant i loko o ka iʻa‌ : Hoemi i ke kaumaha oxidative i ka mahiʻai kiʻekiʻe, hoʻohaʻahaʻa i ka malondialdehyde hepatic (MDA) e 35% (ELISA).

?Pale ʻaʻa ʻāʻī?

• ?Hoʻoponopono Layer Mucus‌ : Hoʻoulu i ke ala Nrf2 e hoʻonui i ka huna ʻana o ka mucin MUC2, e hōʻemi ana  colika helu o ka maʻi ma 22% (ka hoʻāʻo ʻana i ka broiler challenge).
• ?Hana Anti-Inflammatory‌ : Kāohi i ka hōʻailona NF-κB, e hoʻemi ana i ka hōʻike IL-6 o ka ʻōpū e 40% (RT-qPCR).

?Hana Hana Hana Hana?

?ʻO ka hopena Adjuvant Immune‌ : Hoʻohana pū ʻia me ka lāʻau lapaʻau Newcastle-IBD e hoʻokiʻekiʻe i nā titers antibody (HI) e 2-3 mau lāʻau (ka nānā ʻana i nā lā 28).

?ʻO ka Mycotoxin Neutralization?

• ?Hoʻopaʻa ʻia ʻo Aflatoxin B1 (AFB1).‌: - Hoʻopaʻa pololei nā hui SH i nā epoxides AFB1, e hōʻemi ana i ke koena o ka ate ma 55% (HPLC-MS, 0.15% hoʻokomo).

?Hoʻokuʻu Metala Kaumaha?

• ?Lead/Cadmium Chelation‌ : - Hoʻopili nā hui SH i nā metala kaumaha; ʻO 0.1% ka hoʻohui ʻana i nā meaʻai pāpaʻi e hoʻemi ana i ka ʻike kepau hepatic e 42% (AAS).

?Hoʻonui i ka maikaʻi o ka ʻiʻo?

• ?Ka Paa Wai Puaa‌: 0.05% ka hoʻohui ʻana i nā meaʻai hoʻopau e hōʻemi i ka nalowale o ka drip e 20% (centrifugation method).
• ?ʻAla moa‌ : Hoʻonui i ka inosine monophosphate (IMP) ma ka 15%, hoʻonui i ka ʻono umami (HPLC).

?Pigmentation wai?

• ?Astaxanthin Deposition‌ : Hoʻohui pū me ka astaxanthin e hoʻonui i ka puaʻa ʻulaʻula (he waiwai *) i loko o ke ānuenue trout e 25% (colorimeter).

?Hoʻolālikelike Uku-Pomaikai?

• ?Na Kahua Broiler‌ : Hoʻohui i ka ¥30-50/ton i ke kumukūʻai hānai, hoʻemi i ka make ma ka 2-3%, e loaʻa ana he >¥50k ka loaʻa kālā makahiki no 10k manu.
• ?ʻO Aquafeed Mills‌ : Hoʻololi i ka methionine hapa (0.05% cysteine ​​≈0.03% like methionine), e mālama ana i ke kumu kūʻai kumulāʻau ¥80-120/ton.

?Hoʻokō Hoʻoponopono & Palekana?

• ?Kina‌ : Kūlike me GB 7300.901-2019 (metala kaumaha: Pb ≤2ppm, As ≤1ppm).
• ?EU‌ : Papa inoa ʻia ma EU No 68/2013 (Reg. No. E920), ʻae ʻia no nā pae ola holoholona āpau.

?Pono nā hoʻonā i hoʻopilikino ʻia no nā holoholona kikoʻī (e laʻa, nā ruminants a i ʻole ka hānai holoholona)