L-Cysteine ​​Hydrochloride Monohydrate

L-Cysteine ​​Hydrochloride Monohydrate (CAS 7048-04-6) Lilo Ohun elo (Awọn ifojusi iṣẹ ṣiṣe ti data pẹlu ijẹrisi imọ-ẹrọ pato ti ile-iṣẹ)

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Food Industryo

oEsufulawa Modifiero

  • oAgbara‌: Din awọn ifunmọ disulfide ni giluteni nipasẹ awọn ẹgbẹ sulfhydryl (-SH), imudara elasticity esufulawa ati jijẹ iwọn didun kan pato akara nipasẹ 12-18% (vs. GB/T 20981 boṣewa).
  • oIkẹkọ Ọran0.05% afikun dinku idinku didi-di-diẹ ni awọn murasilẹ dumpling nipasẹ 35%.

 

oAntioxidant Synergisto

  • oIlana‌: Ṣe atunṣe awọn ipilẹ-ọfẹ oxidized pẹlu amuṣiṣẹpọ VE / VC, titẹkuro peroxidation lipid (idinku 40% ni iye peroxide, GB 5009.227 idanwo).
  • oAtunse‌: Ntọju pupa ẹran (a * ≥9.5 lẹhin 7-ọjọ refrigeration) ni awọn ounjẹ ti a pese sile (Hunter Lab colorimeter).
 
Awọn ohun elo elegbogio

oAṣoju Mucolytico

  • oẸri isẹgun‌: Gẹgẹbi iṣaju acetylcysteine ​​​​, dinku iki sputum nipasẹ 58% ni awọn alaisan bronchiti onibaje (ifọwọsi viscometry).
  • oIduroṣinṣin‌: Ṣe itọju ≥99.5% mimọ lẹhin ibi ipamọ oṣu 24 ni 40°C/75% RH (ibaramu ChP 2020).

 

oAtunṣe ẹdọo

  • oOna‌: Ṣe alekun hepatocyte glutathione (GSH) si ipilẹ ipilẹ 1.8 × ni awọn awoṣe eku ti o fa CCl4.
  • oAmuṣiṣẹpọ‌: Ni idapọ pẹlu silymarin, ṣe deede ALT/AST 3.5 ọjọ yiyara (idanwo afọju meji ni awọn ile-iwosan Tier-3).

 

Ohun ikunra Performanceo

oImupadabọ Iruno

  • oIdanwo‌: 2% igbekalẹ ṣe alekun resistance fifọ lati 0.8N si 1.2N ni irun ti o bajẹ (ISO 5079 ifọwọsi).
  • oIṣeYiyan dinku awọn iwe ifowopamosi disulfide ti ko ṣe pataki lakoko ti o ni idaduro 70% awọn iwe ifowopamosi keratin igbekalẹ.

 

oIfunfun & Imọlẹo

  • oIdilọwọ Tyrosinase‌: IC50 2.3mM (vs. arbutin's 4.1mM), ni ibamu pẹlu 3% max fojusi fun Ilana Kosimetik China.
  • oImudara Ifijiṣẹ‌: Liposome encapsulation triples epidermal idaduro (Franz cell assay).

 

Awọn afikun ifunnio

oẹran-ọsin & adieo

  • oBroilers‌: 0.1% ifisi ijẹẹmu dinku iku iku ascites nipasẹ 22% (AA broilers, idanwo ọjọ 42).
  • oFẹlẹfẹlẹ‌: Ṣe alekun sisanra ẹyin ẹyin nipasẹ 8μm (wọnwọn micrometer), idinku oṣuwọn fifọ silẹ nipasẹ 15%.

 

oL-Cysteine ​​Hydrochloride Monohydrate ninu Awọn ohun elo Ifunnio
(Awọn ilana-iṣe ati Ifọwọsi Idanwo ti Awọn anfani Iṣiṣẹ lọpọlọpọ)

 

Imudara Iṣe Idagbasoke ati Imudara Iyipada Ifunnio

oAdìyẹ (Broilers/Layers)o

  • oIgbega Idagbasoke‌: Ṣe igbelaruge gbigba ounjẹ nipa imudara glutathione (GSH) iṣelọpọ ninu mucosa ifun.
  • oData‌: 0.1% afikun ijẹẹmu ti o pọ si ni apapọ anfani ojoojumọ (ADG) broiler nipasẹ 8.5% ati dinku ipin iyipada ifunni (FCR) nipasẹ 0.15 (42-day AA broiler trial).
    • oDidara ẹyin‌: Awọn iṣe bi orisun imi-ọjọ fun methionine, igbega iṣelọpọ matrix calcification.
  • oỌran‌: 0.08% afikun ni awọn ounjẹ Layer ṣe alekun sisanra ẹyin ẹyin nipasẹ 10-12μm ati dinku oṣuwọn fifọ nipasẹ 18% (iwọn micrometer).

 

oAwọn Eya Omi (Ẹja/Ere/Akan)o

  • oCrustacean molting Regulation‌: Ṣe iranlọwọ fun iṣelọpọ chitin lati kuru awọn iyipo molting.
  • oData‌: 0.05% afikun ni kikọ sii ede apade funfun ni ilọsiwaju imuṣiṣẹpọ molting nipasẹ 30% ati ki o mu líle ikarahun pọ si nipasẹ awọn ọjọ 1.2.
    • oIdaabobo Antioxidant ninu Eja‌: Din aapọn oxidative dinku ni ogbin iwuwo giga, gbigbe malondialdehyde ẹdọ silẹ (MDA) nipasẹ 35% (ELISA).

 

Igbega ajesara ati Arun Resistanceo

oIdaabobo Idena ikuno

  • oMucus Layer Tunṣe‌: Mu ipa ọna Nrf2 ṣiṣẹ lati jẹki yomijade mucin MUC2, idinku  koliOṣuwọn ikolu nipasẹ 22% (idanwo ipenija broiler).
  • oAnti-iredodo Igbese‌: Din ami ifihan NF-κB, idinku ikosile IL-6 oporoku nipasẹ 40% (RT-qPCR).

 

oAjesara Synergyo

oIpa Adjuvant Ajẹsara‌: Lilo apapọ pẹlu ajesara Newcastle-IBD n gbe awọn titers antibody soke (HI) nipasẹ awọn iwe 2-3 (ibojuwo ọjọ 28).

 

Detoxification ati Heavy Metal Antagonismo

oMycotoxin Neutralizationo

  • oAflatoxin B1 (AFB1) Asopọmọra‌: -SH awọn ẹgbẹ taara dipọ awọn epoxides AFB1, idinku iṣẹku ẹdọ nipasẹ 55% (HPLC-MS, 0.15% ifisi).

 

oEru Irin Excretiono

  • oasiwaju / Cadmium Chelation‌: -SH awọn ẹgbẹ sequester eru awọn irin; 0.1% afikun ni awọn ounjẹ pepeye n dinku akoonu asiwaju ẹdọ nipasẹ 42% (AAS).

 

Imudara Didara Ọja Erankoo

oEran Didara Imudarao

  • oAgbara Dimu Omi ẹlẹdẹ‌: 0.05% afikun ni awọn ounjẹ aṣepari n dinku pipadanu drip nipasẹ 20% (ọna centrifugation).
  • oAdun adiye‌: Mu akoonu inosine monophosphate (IMP) pọ si nipasẹ 15%, imudara itọwo umami (HPLC).

 

oOlomi Pigmentationo

  • oIṣalaye Astaxanthin‌: Ṣiṣẹpọ pẹlu astaxanthin lati ṣe alekun pigmenti pupa (a * iye) ni ẹja Rainbow nipasẹ 25% (colorimeter).

Awọn Itọsọna imọ-ẹrọo

Awọn paramita Iṣeduro Ọna Idanwo  
Iwọn lilo Adie: 0.05-0.1%; Omi: 0.03-0.08% Isọpọ Premix (CV ≤5%)  
Aibaramu Yago fun dapọ taara pẹlu awọn oxidizers (fun apẹẹrẹ, CuSO₄) Idanwo iduroṣinṣin to yara (40°C/75% RH)  
Ibi ipamọ Imọlẹ-idaabobo, edidi, RH <60% Iṣẹ ṣiṣe omi (aW ≤0.3)  

oIye owo-anfani Analysiso

  • oBroiler oko‌: Ṣe afikun ¥ 30-50 / idiyele ifunni toonu, dinku iku nipasẹ 2-3%, ti nso> ¥ 50k èrè ọdọọdun fun awọn ẹiyẹ 10k.
  • oAquafeed Mills‌: Rọpo methionine apa kan (0.05% cysteine ​​≈0.03% methionine deede), fifipamọ ¥ 80-120 / ton agbekalẹ iye owo.

 

oIbamu Ilana & Aaboo

  • oChina‌: Ni ibamu pẹlu GB 7300.901-2019 (awọn irin ti o wuwo: Pb ≤2ppm, Bi ≤1ppm).
  • oEU‌: Akojọ si ni EU No 68/2013 (Reg. No. E920), fọwọsi fun gbogbo eranko aye awọn ipele.

oNilo awọn ojutu ti a ṣe adani fun awọn ẹranko kan pato (fun apẹẹrẹ, awọn ẹran-ọsin tabi ifunni ọsin)

Ti o ba nifẹ si awọn ọja wa, o le yan lati fi alaye rẹ silẹ nibi, ati pe a yoo kan si ọ laipẹ.


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