ʻO Glycine

1）Ke kuleana o Glycine ma ke kahua Lapaʻau ‌Neuroregulation a me Mental Health‌ ‌Inhibitory Neurotransmitter‌:

Hana ʻo Glycine ma ke ʻano he neurotransmitter inhibitory i loko o ka ʻōnaehana nūnū waena, hoʻoponopono i ka excitability neuronal ma o ka hoʻopaʻa ʻana i nā mea loaʻa glycine. Hoʻohana ʻia ia e like me ka adjunctive therapy no nā maʻi neurological e like me ka epilepsy a me ka hopohopo.

Hoʻomaikaʻi maikaʻi o ka hiamoe: Ma ka hoʻolaha ʻana i ka synthesis o nā neurotransmitters hoʻomaha e like me γ-aminobutyric acid (GABA), hoʻopau ka glycine i ka insomnia a hoʻonui i ka hohonu o ka hiamoe.

ʻO ka pale ʻana i ka ate a me ka hoʻomaʻemaʻe ʻana e hoʻonui ai i ka hoʻomaʻemaʻe ʻana o ka ate: komo ʻo Glycine i ka bilirubin metabolism a me ka glutathione synthesis, e hoʻolalelale ana i ka metabolism o nā mea ʻino e like me ka waiʻona a me ka lāʻau ʻawaʻawa, e hōʻemi ana i ke kaumaha o ka ate.

‌Kaʻi ʻana i ka pōʻino o ka ate‌: Hoʻoikaika ia i ka mana antioxidant o nā hepatocytes, e hoʻolōʻihi i ka piʻi ʻana o nā hōʻeha ate mau e like me ka maʻi ate momona a me ka maʻi ate ʻona.

‌Ka Hoʻoponopono Tissue a me ke kākoʻo Metabolic‌ ‌Promoting Protein Synthesis‌: Ma ke ʻano he ʻāpana o ka collagen a me ka elastin, hoʻolalelale ʻo glycine i ka hoʻōla ʻana i ka ʻeha, hoʻoponopono ʻili, a me ka hoʻihoʻi ʻana ma hope o ka hana.

‌Energy Metabolism Support‌: Hāʻawi ia i nā mea maka no ka creatine synthesis, kākoʻo i ka hoʻolako ʻana i ka ikehu muscle a me ka hoʻēmi ʻana i ka luhi ma hope o ka hoʻomaʻamaʻa ʻana a i ʻole atrophy ʻiʻo. Hoʻonui ka Immunity: Glycine hoʻonui i ka synthesis immunoglobulin, kōkua i ka mālama ʻana i nā maʻi maʻi a i ʻole nā ​​kūlana immunodeficiency. ʻImi i nā maʻi Metabolic: Ma ka hoʻoponopono ʻana i ke kiʻekiʻe o ke kō koko a me ka metabolism lipid, hōʻike ia i nā hopena therapeutic adjunctive no nā kūlana maʻi e like me ka maʻi diabetes a me ka hyperlipidemia. ‌Nā Hana Lapaʻau Kūikawā‌ ‌Detoxifying Agent Component‌: Glycine chelates ion metala a hoʻohana ʻia i nā lāʻau detoxification no ka make metala kaumaha (e laʻa, ke alakaʻi, mercury). ‌Nutritional Supplement‌: Hāʻawi ʻia ia i nā poʻe maʻi me nā maʻi amino acid metabolism (eg, glycine deficiency) e mālama i nā hana physiological.

2）Ke kuleana a me nā pono o Glycine i ka hana ʻai

Hoʻonui ʻia ka ʻono a me ka Optimization

Hoʻomaikaʻi i ka ʻono: Hoʻohana ʻia i loko o nā lau ʻai ʻai, soy sauce, vīneka, a me nā wai huaʻai e hoʻonui ai i ka momona a me ka umami (e laʻa, mellower flavor in soy sauce).

‌Hoʻolako i ka ʻono‌: Me kahi pae ʻono ~ 80% o ka sucrose, kūpono ia no nā huahana haʻahaʻa a i ʻole ke kō (e laʻa, nā mea inu ʻole ke kō, nā kuki), e pale i ka piʻi ʻana o ke kō koko.

ʻO ‌Balancing Flavors‌: ʻO kona ʻano amphoteric (amino a me carboxyl pūʻulu) hoʻokaʻawale i ka paʻakai nui a i ʻole ka ʻono ʻono (e laʻa, 0.3% -0.7% i nā huahana paʻakai, 0.05% -0.5% i nā meaʻai i mālama ʻia i ka waikawa).

‌Masking Bitterness and Boosting Umami‌: He hana ʻawaʻawa no ka sodium saccharin i loko o nā mea inu a me nā huahana ʻiʻo, ʻoiai e hui pū ana me ka monosodium glutamate (MSG) e hoʻonui i nā ʻono ʻono (e laʻa, ka sopa, nā mea ʻala)

Mālama ʻia a me ka hoʻonui hou ʻana

‌ʻO nā ʻano microorganism: Kāohi i ka Bacillus subtilis a me Escherichia coli, e hoʻolōʻihi i ke ola o nā huahana paʻi iʻa, ka pata pīni, a pēlā aku (1%-2% hoʻohui).

Hoʻemi i ka Oxidation: Chelates i nā ion metala e hoʻopaneʻe i ka lipid oxidation, e hoʻonui i ka mālama ʻana i ka pata a me ka margarine e 3-4 mau manawa.

‌Ph Buffering a me Acid-Base Balance‌

Hoʻopaʻa i ka pH i nā mea inu ʻawaʻawa (e laʻa, yogurt, wai huaʻai), hoʻohaʻahaʻa i ka ʻakika ʻoi, a hoʻomaikaʻi i ka ʻono.

Antioxidant a me ka pale kala

‌Kaʻi ʻana i ka hoʻoneʻe ʻana: Hoʻopau i nā radical manuahi e hōʻemi i ka oxidation, mālama i ka waihoʻoluʻu meaʻai (e laʻa, 0.1%-0.5% hoʻohui i nā noodles koke no ka ʻono a me ka paʻa kala).

Hoʻoikaika kino

‌Amino Acid Supplementation‌: Hoʻohui ʻia i nā meaʻai haʻuki a i ʻole nā ​​ʻano lāʻau lapaʻau kūikawā e kākoʻo i ka synthesis protein a me ka hoʻoponopono kino.

‌E hoʻonui i ka maikaʻi o ka Protein‌: Hoʻonui i nā kiʻi amino acid i nā huahana mea kanu (e laʻa, nā mea inu mea kanu) e hoʻonui i ka waiwai meaʻai.

Hoʻopaʻa ʻia nā meaʻai

‌Stabilizing Vitamin C‌: Hoemi i ka huaora C degradation i ka wā e hana ai no ka mālama ʻana i nā meaʻai.

‌Emulsification and Texture Maintenance‌: Kāohi i ka hoʻokaʻawale ʻana o ka aila a i ʻole ka pōʻino i loko o ka puaʻa, nā noodles koke, a me nā mea ʻē aʻe, e hōʻoia ana i ka paʻa o ke kūkulu ʻana.

Nā hopena hoʻohuihui

Hoʻonui i ka mālama ʻana: Hana pū me nā mea mālama ʻē aʻe e hoʻomaikaʻi i ka pono antimicrobial.

‌ʻO ke kala hoʻohui a me ka pale hou: hui pū me nā antioxidants e hoʻolōʻihi i ke ola.

Ka hōʻuluʻulu manaʻo: I ka hana ʻana i ka meaʻai, hoʻonui ka glycine i ka ʻono, ka mālama ʻana, ke kaulike pH, ka hana antioxidant, a me ka maikaʻi o ka meaʻai, hoʻomaikaʻi piha i ka ʻono, palekana, a me ka pono o ka huahana. Pono kāna noi i ka dosing kūpono e hoʻokō i nā kūlana palekana meaʻai‌

3） ʻO ke kuleana o Glycine i ka hānai holoholona

Hoʻolaulaʻi i ka ulu a me ka ulu ʻana o nā holoholona

‌Raw Material for Protein Synthesis‌: Ma ke ʻano he nui o nā amino acids, komo ka glycine i ka synthesis protein i loko o nā holoholona, ​​​​e hoʻonui ai i ka ulu ʻana o ka ʻiʻo, hoʻoponopono i ka ʻiʻo, a me ka loaʻa ʻana o ke kaumaha.

‌ʻO ka hoʻomaikaʻi ʻana i ka hoʻoheheʻe ʻana‌: Ma ka hoʻoponopono ʻana i ke koena microbiota intestinal, hoʻonui ia i ka hoʻohana ʻana i ka meaʻai mai ka hānai a hoʻemi i ka ratio hānai-i-ʻiʻo.

Hoʻonui i ka pale ʻana a me ke kūʻē ʻana i ka pilikia

‌Antioxidant Activity‌: Hoʻoikaika ʻo Glycine i ka synthesis o nā antioxidants e like me ka glutathione, e hōʻemi ana i ka hōʻino ʻana o nā cell radical manuahi a me ka hoʻoikaika ʻana i ka pale ʻana i nā maʻi.

‌Hoʻopau i ka pilikia o ke kaiapuni‌: Ma lalo o nā kūlana koʻikoʻi (e laʻa, nā wela kiʻekiʻe, ka mahiʻai kiʻekiʻe kiʻekiʻe), hoʻohaʻahaʻa ka glycine supplementation i ke kaumaha metabolic a mālama i ka homeostasis physiological.

ʻO ka hoʻomaikaʻi ʻana i ka maikaʻi o ka hānai a me ka palatability

‌Hoʻomaikaʻi i ka Palatability‌: ʻO kona ʻono ʻono e hoʻonui i ka hoʻopiʻi hānai, hoʻonui i ka ʻai holoholona.

‌Stabilizing Nutrient‌: Ma o nā waiwai chelating, hoʻopaʻa ʻo ia i nā minela (e laʻa, hao, zinc) e pale aku ai i ka nalowale o ka meaʻai a hōʻoia i ka meaʻai meaʻai kaulike.

Hoʻoponopono i ka Metabolism a me nā hana Physiological

‌Ka Hoʻolaha ʻana i ka Lipid Metabolism‌: Kākoʻo ʻo Glycine i ka metabolism lipid, e hōʻemi ana i ka waiho ʻana o ka momona a hoʻomaikaʻi i ka maikaʻi o ke kino.

‌Neurotransmitter Precursor‌: Ma ke ʻano o ka ʻōnaehana glycinergic neurotransmitter, hoʻoponopono ia i ka hana o ka ʻōnaehana nerve a mālama i nā hana maʻamau.

‌Nā noi ma nā ʻano mahiʻai kūikawā‌

‌Aquaculture‌: ʻO ka hoʻonui ʻana o Glycine e hoʻomaikaʻi i ka pale ʻana i nā maʻi i ka iʻa a me ka ʻōpae, hoʻemi i ka hoʻohemo ʻana i ka amonia, a hoʻonui i ka maikaʻi o ka wai.

ʻO ‌Opio ʻŌpio: Pono ka glycine exogenous no nā holoholona ʻōpio ulu wikiwiki me ka lawa ʻole o ka endogenous synthesis.

‌S Summary‌: I ka hānai holoholona, ​​hoʻonui ka glycine i ke olakino a me ka hoʻonui ʻana ma o ka hoʻomaikaʻi ʻana i ka absorption meaʻai, hoʻonui i ka palekana, a me ka hoʻoponopono ʻana i ka metabolism. Pono kāna noi i ka dosing kūpono e pili ana i nā pono mahiʻai kūikawā e hoʻonui i ka pono ʻoiai e pili ana i nā kūlana palekana.

ʻO ke kuleana o Glycine i nā ʻoihana a me nā ʻoihana mahiʻai:

Ma ke ʻano he kumu mua no ka glyphosate (he herbicide maikaʻi loa), ʻo ka glycine ka 80% o ka hoʻohana ʻana i ka glycine pili i ka pesticide. Hoʻohana ʻia i ka synthesizing ‌pyrethroid insecticides‌, ‌iprodione fungicides‌, a ma ke ʻano he mea hoʻohui i nā hopena electroplating a me nā mea hoʻoponopono pH. ‌Agricultural Rles of Glycine in Plant Growth‌ ‌Promoting Plant Growth‌ ‌Precursor for Growth Hormones‌: Ke komo nei i ka ulu a me ka ulu ʻana o ka mea kanu, e hoʻonui ana i nā metric e like me ke kiʻekiʻe o ka mea kanu, ka mānoanoa kumu, a me ka ʻāpana lau. No ka laʻana, hoʻonui nui ka hoʻohana ʻana i ka lepo o 10 mg/L glycine i ke kaumaha maloʻo a me ka lōʻihi o ke aʻa i ka pak choi. ?

Hoʻonui i ka ulu ʻana: Hoʻomaikaʻi i ka pono photosynthetic a me ka absorption meaʻai, hoʻopōkole i ka ulu ʻana o nā mea kanu a hoʻonui i ka hua. ‌Enhancing Stress Resistance‌ ‌Aleviating Abiotic Stress‌: Ma lalo o ka maloʻo, salinity, kiʻekiʻe/haʻahaʻa wela, glycine hōʻemi i ka lau electrolyte leakage a malondialdehyde (MDA) maʻiʻo oiai e hoʻonui ana i ka chlorophyll pae a me ka pili wai maʻiʻo, e hoʻomaikaʻi ana i ka hua adaptability.

‌Restoring Physiological Balance‌: Laʻana: Foliar glycine application in salt-stressed wheat e hōʻemi loa i ka pōʻino o ka lau a mālama i ka hana photosynthetic. Hoʻomaikaʻi i ka Photosynthetic Efficiency ‌Boosting Chlorophyll Synthesis‌: Hoʻolaha pololei i ka chlorophyll a me ka carotenoid synthesis, hoʻonui i ka hoʻohana ʻana i ka ikehu māmā (e like me ka hoʻonui ʻana i ka helu photosynthetic net i nā kumulāʻau raiki). ?

Hoʻoponopono i nā kaʻina hana Photosynthetic: Hoʻoponopono i ka conductance stomatal a me ka hana enzyme e hoʻonohonoho i nā hopena māmā a me ka pōʻeleʻele. ‌Enhancing Crop Quality‌ ‌Elevating Nutritional Value‌: Hoʻonui i ka protein, amino acid, a me ka ʻike huaola (e laʻa, ʻoi aku ka nui o ka protein a me nā waikawa amino i nā lau lau i mālama ʻia i ka glycine). ?

Hoʻomaikaʻi i nā ʻano sensory: Hoʻoulu i ka hōʻiliʻili ʻana o ke kō (e laʻa, ʻoi aku ka ʻono o nā huaʻai) a me ka hana enzyme antioxidant, hoʻonui i ka waihoʻoluʻu a me ka paʻa. ‌Hoʻomaʻamaʻa i ka Nutrient Absorption‌ ‌Chelation‌: Hoʻopaʻa i nā ion metala (e laʻa, hao, zinc) i ka lepo e hoʻokuʻu i nā meaʻai i paʻa, e hoʻomaikaʻi ana i ka pono o ka fertilizer. ?

Hoʻoponopono i ka ulu ʻana o ka Reproductive: Hoʻonui ka noi mua o ka pua i ka pollen viability, fertilization, hoʻomohala hua, a me ka ʻokoʻa pua. ‌Metabolic Regulation‌ ‌Hormone Synthesis Precursor‌: Hoʻopili ʻole i nā phytohormones (e laʻa, auxin) e kaulike i nā kaʻina metabolic. ?

Nā Hana Antioxidant a me Osmoprotective: Hoʻoikaika i nā ʻōnaehana antioxidant (e laʻa, glutathione synthesis) a me ka hōʻiliʻili osmolyte e mālama i ka paʻa paʻa. ‌S Summary‌: Hana ʻo Glycine ma ke ʻano he multifunctional agent, synergistically hoʻonui i ka ulu ʻana o nā mea kanu, ke kūpaʻa kaumaha, a me ka maikaʻi o nā huahana mahiʻai ma o nā ʻano hana like ʻole.

Packaging: 25 kg / ʻeke a pahu paha, 500 kg / ʻeke ʻeke