Ubuzima Bwuzuye Amino Acide Yibiryo Byibushye Kugabanuka Ibiro

Glycine

glycine
Kurema Monohydrate

Creatine Monohydrate nuburyo bwa monohydrate ya creine, hamwe na formula yimiti ‌C₄H₁₁N₃O₃ · H₂O‌.
Zinc Glycinate

‌Zinc Glycinate‌ ni ifumbire mvaruganda igizwe na chelation ya zinc hamwe na glycine (aside amine). Yerekana bioavailable nyinshi hamwe no kurakara kwa gastrointestinal, bigatuma ikoreshwa cyane mukuzuza imirire no kuvura indwara zifatika.
Iron Bisglycinate

Icyuma ningirakamaro kuri synthesis ya hemoglobine. Glycine ferrous irinda neza kubura amaraso make yingurube (urugero, inyongera yingurube zimaze iminsi 3-7) kandi itezimbere ububiko bwicyuma mubitungwa / byonsa.
L-Karnitine

Ukoresheje uburyo bugenzurwa neza no kwezwa no gutunganya, iki gicuruzwa gitanga ibyubaka umubiri hamwe nibikorwa byiza bya physiologique.
Magnesium Glycinate

Ibintu nyamukuru biranga Magnesium Bisglycinate ‌ Hejuru ya Bioavailability Imiterere ya chelated yongerera umuvuduko wo kwinjiza inshuro zigera kuri 6 ugereranije nuburyo budasanzwe (urugero, okiside ya magnesium), hamwe no kwihanganira igifu cyoroheje kandi nta ngaruka zo gucibwamo.
L-Cysteine Hydrochloride Monohydrate

L-Cysteine Hydrochloride Monohydrate (CAS 7048-04-6) Ingaruka zikoreshwa
S- (Carboxymethyl) -L-cysteine

Uruhare ningirakamaro bya S- (Carboxymethyl) -L-cysteine mubuzima bwinyamanswa S- (Carboxymethyl) -L-cysteine (izwi kandi nka Carbocysteine) ni inkomoko ya sisitemu kandi ni iy'umukondo na antioxydeant, bisa na acetylcysteine (NAC). Nyamara, imiterere yimiti nuburyo bwibikorwa biratandukanye cyane. Hano hepfo ni incamake yinshingano zayo niterambere ryubushakashatsi mubuzima bwinyamaswa:
‌N-Acetylcysteine

Acetylcysteine (NAC) mubuvuzi bwamatungo: Imikorere yibanze, ikoreshwa, nubuyobozi

Amino Acide mu biryo byo kongera imirire nuburyohe

Mu nganda zibiribwa, aside amine ikora nkibikoresho bikomeye byo kunoza uburyohe, imiterere, nagaciro kintungamubiri. Urugero, aside Glutamic ikoreshwa cyane nka monosodium glutamate (MSG) kugirango yongere uburyohe bwa umami mu isupu, isosi, nibiryo bitunganijwe. Hagati aho, lysine na methionine byongerwaho kenshi kugirango bikomeze poroteyine zishingiye ku bimera, bigatuma aside amine yuzuye mu bicuruzwa bikomoka ku bimera n’ibikomoka ku bimera. Kurenga uburyohe, aside amine nka glycine na proline ikora nkibintu byangiza ibidukikije, bikongerera igihe cyo kubungabunga ubuzima bwiza. Ubushobozi bwabo bwo gushyigikira fermentation nabwo butuma bagira akamaro mukubyara foromaje, yogurt, nibinyobwa bisembuye. Muguhuza aside amine mubiribwa, abayikora barashobora gukora ibicuruzwa bitaryoshye gusa ahubwo byuzuye nimirire.

Amino Acide kubuzima bwo gushyigikira imikorere yingenzi

Kuva imitsi ikura kugeza ubudahangarwa bw'umubiri, aside amine ningirakamaro kugirango ibungabunge ubuzima bwiza. Aminide acide amashami (BCAAs) -leucine, isoleucine, na valine - irazwi cyane mubakinnyi kubera kugabanya umunaniro wimitsi no kwihutisha gukira nyuma yimyitozo. L. Kubafite imbogamizi zimirire cyangwa ubuvuzi, inyongera ya aside amine itanga ibisubizo bigamije-nka L-karnitine yo gukoresha ingufu za metabolisme cyangwa N-acetylcysteine (NAC) kugirango ifashe antioxydeant. Uko ubushakashatsi bugenda butera imbere, ivangwa rya aminide acide ikoreshwa cyane mu mirire y’amavuriro kugira ngo bikemure ibibazo by’ubuzima, kuva guta imitsi kugeza kugabanuka kwubwenge.

Amino Acids for Food & Health

Amino Acide mu biryo byo kongera imirire nuburyohe

Amino Acide kubuzima bwo gushyigikira imikorere yingenzi