-
Ii-amino acids zizinto ezisisiseko ezenza iiproteni, kwaye zizikhompawundi eziphilayo apho iiathom ze-hydrogen ezikwii-athom zekhabhoni ze-carboxylic acids zithathelwa indawo ngamaqela e-amino.
-
Ukwetyisa kunye nokufunxwa kweeprotheni emzimbeni kufezekiswa ngee-amino acids
-
Ukufunyanwa kwe-amino acids kwaqala eFransi ngo-1806, xa i-chemist uLouis Nicolas Vauquelin kunye noPierre Jean Robiquet bahlula i-compound kwi-asparagus (kamva eyaziwa njenge-asparagine), i-amino acid yokuqala yafunyanwa.







